They are sometimes known as the “meat of the poor”. Beans, in their many forms, provide affordable protein and are vital for the food security for more than 400 million people in the developing world. Highly nutritious, rich in protein, fiber, complex carbohydrates, vitamins, iron, and...
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This article by originally appeared on socialismonline.net on March 26, 2015 at 01:34PM
Read Full Story from Socialism OnLine! aggregator http://feedproxy.google.com/~r/TheRawStory/~3/_gTcZUuG6AQ/
This article by originally appeared on socialismonline.net on March 26, 2015 at 01:34PM
