"We’re living in a very fast world where everything happens instantaneously, but fermentation and..."

“We’re living in a very fast world where everything happens instantaneously, but fermentation and curing are very slow processes, so it’s about conveying a slow approach to life.”

- Darra Goldstein, quoted by Charlotte Druckman in The Art of Preservation, in a New Food Magazine, talking about the new food magazine, Cured

from Stowe Boyd http://www.stoweboyd.com/post/148932256107